Product Quality & Accreditation

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Product Quality & Accreditation

The Lincolnshire Salad Company team prides itself on product quality and has a passion for great tasting high-quality food.

The team has an in-depth knowledge of HACCP & food safety requirements – 2 Managers with Level 4 HACCP & 3 HACCP team members with Level 3.

All raw materials are either processed or cooked from primary ingredients in our own high care production unit.

All of our UK and imported ingredients and packaging are purchased from approved suppliers who are all BRC accredited or equivalent. All ingredients are batch coded and can be traced back to their original source.

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